Gastro Pub Menu

Begin

Crudite au Frommage
Fresh Seasonal Produce and Cheeses
(summer w/pico de gallo)
(winter w/ baba ganoush)

Beets and Brie
Golden and Red Beets, crispy,
served with herbed Brie and
dijon puree. Drizzled with
maple syrup

Filet en Brioche Sliders
Thinly Sliced Filet, seared, served
on warm Brioche. Horseradish
Creme Fraiche & Baby Greens

Wings
Tossed in Choice of Curry Buffalo
or Carolina BBQ. Served with
Gorgonzola Yogurt

Greens

House Salad
Field Greens with seasonal
Produce

Chop Salad
Romaine, Field Greens and
Trevisso tossed with cage free eggs
bacon, and maple smoked turkey

Caesar
Grilled Romaine Wedge with
tangy dressing, Anchovies
Pecorino cheese add/ chicken

Main Courses

Lamb Short Ribs
Grilled, served over Cous Cous
with Mint & Apple Chutney

Filet Mignon
Served in a rich Demi Glace
and Wild Mushroom Risotto

Herbed Grilled Chicken
Garlic Potato Mashers and
Brussel Sprout Succatash

Fish & Chips
House Ale Battered Daily Fresh Fish
Served with Sweet Potato Chips and
Caper and Onion Remolaude

Seasonal Vegetable Pasta
House Made Pasta Tossed
with local in season Fresh
Vegetables

Filet Burger
Sourdough Roll with Fried Onions
Local Aged Cheddar, smoked Bacon
and wild Mushrooms

Mussels Marinara
House Made Pasta Tossed in
Marinara Sauce served with
Garlic Toast

Pork Tenderloin Roulade
Poached Game Bird Mousse
Served over Mustard Spatzle

Desserts

Deconstructed Tiramisu
Sweet Mascarpone & Ricotta, topped
with Chocolate Drizzle and
Stout & Espresso Soaked Lady Fingers

Bananas Foster
Grilled Bananas & Plantains tossed with
Dulce de Leche, Toasted Walnuts
and Rum, Citrus Reduction

Earl Grey Creme Brulee
Bergamont and Belgian Ale Brulee
with Turbinado Sugar